Dining

At Killeavy Castle Estate we value quality and sustainability, something that’s reflected in every dish we deliver. Located in Newry, our Gullion at Killeavy restaurant is led by Executive Chef Darragh Dooley and his team, who are passionate about creating mouth-watering menus with the freshest, seasonal ingredients sourced from our onsite working Farm, Walled Garden and from carefully selected local suppliers. Relax in the surroundings of Killeavy Castle Estate with views overlooking the Castle, the Estate Farmlands or the Hotel Courtyard and watch the world go by.   

Food is served daily throughout the Estate, and there is always something to meet your needs and budget.

Slow Roast Sundays at Killeavy Castle Estate

Served in our award-winning Gullion at Killeavy restaurant, Slow Roast Sundays showcases our Estate's finest ingredients. Locally sourced seasonal vegetables beautifully compliment our hand-reared Longhorn beef, lamb, and chicken. Try our grilled fish and seafood for a taste of the Irish Sea.

We work with local artisans to highlight the finest produce that Northern Ireland has to offer. From Rostrevor game to County Tyrone goats’ cheese, we are passionate about our rich local culinary culture and heritage.

Available Sundays from Noon to 9 pm (last reservation at 8.00 pm). Book online for Sunday Lunch

Click here to view our Slow Roast Sunday Menu

Breakfast at the Killeavy Castle Estate

Fuel up before a long day exploring our Estate. Our breakfast menu includes continental options, traditional full Irish fry and modern classics with an Irish twist. Try our locally sourced smoked salmon with scrambled free-range eggs for something truly decadent.

Available Monday to Friday from 8am to 10am, Saturday and Sunday from 8am to 10:30am. Book Online for Breakfast

Click here to view our Breakfast Menu

From Farm to Fork: Fresh Produce at Killeavy Castle Estate

We are committed to offering the freshest local produce and seasonal vegetables in all of our dishes. Alongside our Estate Farm, Estate and Walled Gardens, we work closely with local producers to provide an exceptional farm-to-fork dining experience.

At Killeavy Castle Estate we are proud to be situated in the heart of an exceptional region, full of expert farmers, artisans and producers. The nearby Irish Sea provides world-beating sustainable fish, while independent suppliers from around Northern Ireland offer fresh fruit, vegetables, cheeses and other produce.

The Killeavy Castle Estate Ethos

Sustainability is built into everything we do at the Killeavy Castle Estate. As a family-run business, our mission is to protect the local environment for generations to come. Partnering with suppliers who share this vision allows us to help protect local wildlife stocks.

We believe in farm-to-fork dining and sourcing quality ingredients from the local area. This helps us to reduce transport emissions, ensuring that we protect our surrounding forests, mountains, and waters.

Our Kitchen Team

Above all else, our staff are passionate about food and providing exceptional hospitality for our guests. Overseen by Executive Head Chef, Darragh Dooley, and Head Chef, Dario Percic, our kitchen staff are handpicked, ensuring that they share Killeavy’s sustainable farm-to-fork ethos.

At the front of house, guests are in safe hands with Derek and his team of waiters and waitresses. We combine impeccable service with the famous Northern Ireland hospitality and warmth, creating a truly unforgettable dining experience.