Wedding Table at Killeavy Castle Estate
Weddings in Castle Pavilion at Killeavy Castle Estate

Wedding Menu


  • Cranberry and brie wontons
  • Smoked salmon on brown bread, horseradish crème fraiche
  • Monkfish and chorizo skewers
  • Cucumber with cream cheese and sundried tomato
  • Tempura of prawn, dipping sauce
  • Filo tartlets with smoked chicken, black olive and pesto mayonnaise
  • Spiced chicken skewers
  • Mini vegetable spring rolls
  • Goats cheese, garlic and beetroot cone, parsnip crisp 


  • Smoked chicken, fennel and orange, toasted almonds, wholegrain mustard and honey crème fraiche
  • Airdried beef, boilie goats’ cheese, roasted pepper, green olive tapenade
  • Citrus cured salmon, tomato, radish, lemon and passionfruit dressing
  • Chilled crabmeat terrine, cured cucumber, violette mustard and dill emulsion
  • Smoked duck breast salad, green beans, shallot and sundried tomato, sweet potato and coriander dressing
  • Chicken caesar salad, baby gem, croutons, lardons, parmesan, and caesar dressing
  • Country terrine, pickled girolles, pear and lime purée
  • Goats cheese parfait with garlic, tomato and spinach, basil pesto, mesclun leaves 


  • Leek and potato, spring onion crème fraiche
  • Cream of vegetable, herb pesto
  • Mushroom soup scented with truffle
  • Roast tomato and red pepper, basil pesto
  • Cream of lettuce, cucumber and mint, crème fraiche
  • Carrot and coriander, coriander crème fraiche
  • Butternut squash and chilli, red pepper essence
  • White port and onion 


  • Raspberry sorbet
  • Grapefruit sorbet
  • Lime and ginger sorbet
  • Strawberry sorbet
  • Lemon sorbet
  • Blood orange sorbet

    £2.00 per person

Gold Main Course

  • Sirloin steak, fondant potato, carrot and parsnip gratin, braised red onion, green peppercorn cream
  • Glazed silverhill duck breast, roast garlic mash, bok choy, blackberry sauce
  • Chicken supreme, smoked bacon and spinach mash, spring onion, truffle jus
  • Pork wellington, fondant potato, armagh apple, apricot stuffing, simple jus
  • Salmon, braised fennel, cherry tomato and herb salsa
  • Hake, chilli and spring onion crushed potato, romanesco, garlic white wine cream
  • Seabass fillet, boxti potato, spiced carrot, lemon caper dressing  

Platinum Main Course

  • Roast rack of irish lamb, chickpea and mediterranean vegetables, tomato and basil sauce
  • Fillet of halibut, saffron crushed potatoes, charred leek, bouilliabase sauce
  • Beef fillet, root vegetable puree, lentil and tarragon red wine jus
  • Beef wellington, caramelised onion mash, carrot and parsnip puree, rich red wine jus 


  • Armagh apple and cinnamon crumble, vanilla ice-cream
  • Chocolate brownie, chocolate sauce, vanilla ice-cream
  • Armagh apple and grapefruit bavarois, ginger ice-cream
  • Peach and white chocolate cheesecake, white chocolate ice-cream
  • Milk chocolate and hazelnut praline mousse, blackberry compote, white chocolate ice-cream
  • Lime and yuzu tartelette, strawberry ice-cream
  • Passionfruit and wild strawberry cheesecake, strawberry ice-cream

    Choice of 2 desserts additional £3.00 per person

Evening Reception

  • Fish n’ chip cones £6.50
  • Mozzarella sticks £2.00
  • Chicken wings £3.00
  • Mini sliders £3.50
  • Cocktail sausages £2.00
  • Chicken fingers £3.00
  • Bacon butties £2.50
  • Mini pizzas  £2.00

    * Served hot with dips

Please note, all menu choices are subject to change with seasonal availability. Our Events Team will confirm your menu choices prior to your wedding. For allergen concerns, please speak with our Events Team.

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