Wedding Menu

Canapés

• Cranberry and brie wontons
• Smoked salmon on brown bread, horseradish crème fraiche
• Monkfish and chorizo skewers
• Cucumber with cream cheese and sundried tomato
• Tempura of prawn, dipping sauce
• Filo tartlets with smoked chicken, black olive and pesto mayonnaise
• Spiced chicken skewers
• Mini vegetable spring rolls
• Goats cheese, garlic and beetroot cone, parsnip crisp

Starters

• Smoked chicken, fennel and orange, toasted almonds, wholegrain mustard and honey crème fraiche
• Airdried beef, boilie goats’ cheese, roasted pepper, green olive tapenade
• Citrus cured salmon, tomato, radish, lemon and passionfruit dressing
• Chilled crabmeat terrine, cured cucumber, violette mustard and dill emulsion
• Smoked duck breast salad, green beans, shallot and sundried tomato, sweet potato and coriander dressing
• Chicken caesar salad, baby gem, croutons, lardons, parmesan, and caesar dressing
• Country terrine, pickled girolles, pear and lime purée
• Goats cheese parfait with garlic, tomato and spinach, basil pesto, mesclun leaves

Soups

• Leek and potato, spring onion crème fraiche
• Cream of vegetable, herb pesto
• Mushroom soup scented with truffle
• Roast tomato and red pepper, basil pesto
• Cream of lettuce, cucumber and mint, crème fraiche
• Carrot and coriander, coriander crème fraiche
• Butternut squash and chilli, red pepper essence
• White port and onion

Sorbets

• Raspberry sorbet
• Grapefruit sorbet
• Lime and ginger sorbet
• Strawberry sorbet
• Lemon sorbet
• Blood orange sorbet

£2.00 per person

Gold Main Course

• Sirloin steak, fondant potato, carrot and parsnip gratin, braised red onion, green peppercorn cream
• Glazed silverhill duck breast, roast garlic mash, bok choy, blackberry sauce
• Chicken supreme, smoked bacon and spinach mash, spring onion, truffle jus
• Pork wellington, fondant potato, armagh apple, apricot stuffing, simple jus
• Salmon, braised fennel, cherry tomato and herb salsa
• Hake, chilli and spring onion crushed potato, romanesco, garlic white wine cream
• Seabass fillet, boxti potato, spiced carrot, lemon caper dressing

Platinum Main Course

• Roast rack of irish lamb, chickpea and mediterranean vegetables, tomato and basil sauce
• Fillet of halibut, saffron crushed potatoes, charred leek, bouilliabase sauce
• Beef fillet, root vegetable puree, lentil and tarragon red wine jus
• Beef wellington, caramelised onion mash, carrot and parsnip puree, rich red wine jus

Desserts

• Armagh apple and cinnamon crumble, vanilla ice-cream
• Chocolate brownie, chocolate sauce, vanilla ice-cream
• Armagh apple and grapefruit bavarois, ginger ice-cream
• Peach and white chocolate cheesecake, white chocolate ice-cream
• Milk chocolate and hazelnut praline mousse, blackberry compote, white chocolate ice-cream
• Lime and yuzu tartelette, strawberry ice-cream
• Passionfruit and wild strawberry cheesecake, strawberry ice-cream

Choice of 2 desserts additional £3.00

Evening Reception

• Fish n’ chip cones £6.50
• Mozzarella sticks £2.00
• Chicken wings £3.00
• Mini sliders £3.50
• Cocktail sausages £2.00
• Chicken fingers £3.00
• Bacon butties £2.50
• Mini pizzas  £2.00

*Served hot with dips

Please note, all menu choices are subject to change with seasonal availability. Our Events Team will confirm your menu choices prior to your wedding.