Located in the main hotel, our 2 AA Rosette restaurant offers sweeping views of the Killeavy Castle Estate. We offer authentic farm to fork Taste-of-the-Estate four and seven-course menus showcasing the incredible talent of our culinary team. Sample the finest produce from the estate’s farm and Walled Gardens, along with Northern Ireland’s leading artisans, producers, and fisheries. Pair your meal with a selection of old and new world wines from our extensive collection.
For those seeking the very finest steak, Gullion at Killeavy offers a steak night on the first Wednesday of the month. Enjoy top quality steak from our very own Longhorn Cattle reared on the estate by our dedicated farmer and expertly prepared by our estate butcher. Our Executive Chef, Darragh Dooley cooks your steak to perfection based on your personal preference.
Our-Taste-of the-Estate offering is available Thursday to Saturday inclusive from 6pm to 9pm and Steak Nights from 5.30pm to 7.30pm
Book online for our Restaurant
Served with pickled vegetables, preserves and crusty bread
12oz / 340g Rump £26 12oz / 340g Sirloin £35.50 8oz / 220g Fillet £32 10oz / 280g Ribeye £32
25oz / 700g Chateaubriand £84 32oz / 900g Tomahawk £80
All steak dishes are served with Cos salad, parmesan, Caeser dressing and sauce of your choice
Bearnaise sauce / Pepper sauce / Red wine gravy / Garlic and herb butter
Grilled Bok Choi with sesame dressing
Beer battered onion rings
Buttered green beens and shallots
Honey glazed baton carrots
Fried onions and garlic mushrooms
Mashed potato topped with your choice of spring onion, truffle or chives
Sliced potatoes in garlic and cream
Estate chips
Hassleback potatoes with a herb dressing
Vanilla ice cream, apple caramel sauce
NearyNogs chocolate sauce and white chocolate ice cream
Chantilly cream and strawberry coulis
Selection of Irish cheeses served with chutneys and crackers
This menu is indicative and subject to change with seasonal trends