Slow Roast Sundays
Served in our farm-to-fork restaurant, the Killeavy Slow Roast Sunday showcases our Estate's finest ingredients. Locally sourced seasonal vegetables beautifully complement our hand-reared beef, lamb and chicken. For a taste of the Irish Sea, try our grilled fish. We work with local artisans to highlight the finest produce that Northern Ireland has to offer. From Rostrevor game to County Tyrone goats’ cheese, we are passionate about our rich local culinary culture and heritage.
Available Sunday from 12.30 pm to 9:00 pm Book online for Slow Roast Sunday
Menu
Starters
Baked fillet of cod
Butternut squash, scallop and chive cream, rocket leaves
Curried roasted celeriac soup
Mint crème fraiche
Fennel and beetroot salad tartlet
Spiced cashew nuts, parmesan foam, estate honey
Lamb stew
Carrot and parsnip puree, straw potatoes
Smoked chicken Caesar salad
Baby gem, croutons, lardons, parmesan, Caesar dressing
Main Course
Baked supreme of manor farm chicken
Chorizo, bean and vegetable cassoulet, red pepper dressing
Beetroot and asparagus risotto
Shaved truffle
Roast leg of estate lamb
Potato tart, carrot, broccoli, cauliflower, green beans, onion velouté
Slow braised estate longhorn beef
Crispy potato terrine, lightly spiced carrot, confit red onion, pepper sauce
Tempura of plaice
Seafood chowder with orzo pasta, sweetcorn, spinach, lobster bisque
Desserts
Chocolate brownie
Toffee sauce, apple ice cream
Lemon cake
Raspberry coulis, raspberry sorbet
Strawberry and pistachio lollipop
Chantilly cream, popping candy, bee pollen, cocoa nibs
Tea or coffee
3 courses £39.50 | 2 courses £32.50
Please check with your server for allergen information
Click here to download our Slow Roast Sunday Menu
Slow Roast Sunday Gallery
View gallery
