At Killeavy Castle Estate we value quality and sustainability, something that’s reflected in every dish we deliver. Located in the heart of Slieve Gullion, our Gullion at Killeavy restaurant is led by Executive Chef Darragh Dooley and his culinary team, who are passionate about creating mouth-watering menus with the freshest, seasonal ingredients sourced from our onsite working Farm, Walled Garden and from carefully selected local suppliers. Relax in the surroundings of Killeavy Castle Estate with views overlooking the Castle and the estate gardens.
Served in our award-winning Gullion at Killeavy restaurant, Slow Roast Sundays showcases our estate's finest ingredients. Locally sourced seasonal vegetables beautifully compliment our hand-reared Longhorn beef, lamb, and chicken. Try our grilled fish and seafood for a taste of the Irish Sea.
We work with local artisans to highlight the finest produce that Northern Ireland has to offer. From Rostrevor game to County Tyrone goats’ cheese, we are passionate about our rich local culinary culture and heritage.
Available Sundays from Noon to 9 pm (last reservation at 8.00 pm). Book online for Sunday Lunch
Click here to view our Slow Roast Sunday Menu
Fuel up before a long day exploring our Estate. Our breakfast menu includes continental options, traditional full Irish fry and modern classics with an Irish twist. Try our locally sourced smoked salmon with scrambled free-range eggs for something truly decadent.
Available Monday to Friday from 8am to 10am, Saturday and Sunday from 8am to 10:30am. Book Online for Breakfast
Click here to view our Breakfast Menu
We are committed to offering the freshest local produce and seasonal vegetables in all of our dishes. Alongside our Estate Farm, Estate and Walled Gardens, we work closely with local producers to provide an exceptional farm-to-fork dining experience.
At Killeavy Castle Estate we are proud to be situated in the heart of an exceptional region, full of expert farmers, artisans and producers. The nearby Irish Sea provides world-beating sustainable fish, while independent suppliers from around Northern Ireland offer fresh fruit, vegetables, cheeses and other produce.
Sustainability is built into everything we do at the Killeavy Castle Estate. As a family-run business, our mission is to protect the local environment for generations to come. Partnering with suppliers who share this vision allows us to help protect local wildlife stocks.
We believe in farm-to-fork dining and sourcing quality ingredients from the local area. This helps us to reduce transport emissions, ensuring that we protect our surrounding forests, mountains, and waters.
Above all else, our staff are passionate about food and providing exceptional hospitality for our guests. Overseen by Executive Head Chef, Darragh Dooley, and Head Chef, Dario Percic, our culinary team are handpicked, ensuring that they share Killeavy’s sustainable farm-to-fork ethos.
We combine impeccable service with the famous Northern Ireland hospitality and warmth, creating a truly unforgettable dining experience.
Sample the finest produce from the estate’s farm, estate and walled gardens, along with Northern Ireland’s leading artisans, producers and fisheries. Pair your meal with a selection of old and new world wines from our extensive collection. Available Thursday to Sunday inclusive from 6pm to 9pm. Book Online for our Restaurant.