New Years Eve
'Cheers to the New Years' dining experience is served in Gullion Brasserie. The experience will begin at 6.30pm with canapes and a champagne cocktail reception, followed by four course dining and live music in the Bistro to ring in the New Year.
To book a table, contact reception@killeavycastle.com.
Menu
Starters
Carrot and basil soup
Parmesan croutons with olive oil
Lobster and prawn raviolo
Spinach and fennel salad, prawn bisque with tomato and basil
Warm rabbit terrine wrapped in parma ham
Toasted brioche, pickled girolles, pear puree, aged balsamic
Main Course
Roast fillet of Longhorn beef
Celeriac puree, smoked bacon lardons, pearl onions, button mushrooms, red wine jus
Grilled fillet of cod
Saffron, spinach and mussels' risotto, savenniers cream sauce
Baked supreme of Manor Farm chicken
Carrot, parsnip and broad beans, pink peppercorn cream
Slow braised estate Longhorn beef
Crispy potato terrine, lightly spiced carrot, confit red onion, pepper sauce
Desserts
Rich chocolate tart
Vanilla bean ice cream
Lemon tiramisu
Mixed berry compote, lemon sorbet
Apple terrine
Almond bristle, apple brandy custard
Petit fours, tea or coffee
£99 per person
Please advise of any dietary requirements in advance.
Please note: menu above is a sample and subject to change.