Gullion at Killeavy

Served from 29 November - 20 December

Available Thursdays, Fridays and Saturdays

12.30pm - 3.30pm

Two courses: £34.50

Three courses: £39.50

 To view the menu, click here.

To book a table, click here.

For group bookings of 8 or more, please email: reception@killeavycastle.com | Phone: +44 (0) 28 3044 488

 Starters 

Tomato and basil soup

Basil crème fraiche

Smoked chicken Caesar salad

Baby gem, parma ham, parmesan foam, croutons

Seafood chowder

Carrot and tonka bean purée, spinach

Fivemiletown goats cheese

Herb crumb, beetroot dressing, walnuts

Estate venison stew

Puff pastry, honey crème fraiche

Main Course

Slow braised estate longhorn beef 

Mashed potato, celeriac, shallot, tender stem broccoli, pepper sauce

Roast leg of estate lamb 

Bacon and spinach mash, crushed turnip with honey, parsnips, gravy

Baked ballontine of manor farm chicken

Truffle mash, buttered carrots, leeks, white wine cream

Vegetable risotto

Broad beans, cherry tomato, basil pesto

Baked fillet of cod

Parmentier potato, broccoli and chilli salsa, courgette, garlic cream

Desserts

Chocolate eton mess

Brownie pieces, macaroons, chocolate sauce 

Rhubarb semi-freddo 

Strawberry espuma, macerated strawberries 

Bread and butter pudding

Almond custard, vanilla ice cream 

Tea or coffee

3 courses £39.50 | 2 courses £32.50

Please check with your server for allergen information 

Click here to download our Slow Roast Sunday Menu

Served from 29 November - 20 December

Available Friday and Saturday

6.00pm - 9.00pm

Two courses: £45.00

Three courses: £49.50

 To view the menu, click here.

To book a table, click here.

For group bookings of 8 or more, please email: reception@killeavycastle.com | Phone: +44 (0) 28 3044 488