Located in the main hotel, our 2 AA rosette fine dining restaurant offers sweeping views of the Killeavy Castle Estate. We offer four and seven-course tasting menus, showcasing the incredible talent of our kitchen staff. Sample the finest produce from the Estate’s farm, estate, and walled gardens, along with Northern Ireland’s leading artisans, producers and fisheries. Pair your meal with a selection of old and new world wines from our extensive collection.
Available Thursday to Monday inclusive from 6:00pm to 9:00pm.
Book online for our Restaurant
Pear bavarois, air dried beef and spring onion muffin, pickled radish
(Supplement charge £8pp)
Victoria sponge, fivemiletown goats’ cheese, strawberry, fennel
Garden vegetables, barley consommé
Or
Citrus cream
Heritage potatoes, broad beans, asparagus velouté
Or
Celeriac, wild garlic, morel, foie gras brandy cream
Honeycomb, spring honey pearls
Tea or coffee
This menu is indicative and subject to change with seasonal trends
For allergen concerns, please see our full 4-Course Tasting Menu
Pear bavarois, air dried beef and spring onion muffin, pickled radish
(Supplement charge £8pp)
Victoria sponge, fivemiletown goats’ cheese, strawberry, fennel
Garden vegetables, barley consommé
Citrus cream
Killowen whiskey granita, lemon gel
Heritage potatoes, broad beans, asparagus velouté
Or
Celeriac, wild garlic, morel, foie gras brandy cream
Neary nogs chocolate, blackcurrant, sage sabayon
Tea or coffee
This menu is indicative and subject to change with seasonal trends.
For allergen concerns, please view our full 7-Course Tasting Menu