Restaurant
Located in the main hotel, our 2 AA rosette fine dining restaurant offers sweeping views of the Killeavy Castle Estate. We offer four and seven-course tasting menus, showcasing the incredible talent of our kitchen staff. Sample the finest produce from the Estate’s farm, estate, and walled gardens, along with Northern Ireland’s leading artisans, producers and fisheries. Pair your meal with a selection of old and new world wines from our extensive collection.
Available Thursday to Sunday inclusive from 6pm to 9pm
Book online for our Restaurant
Menus
Estate air-dried beef
Guinness and blackcurrant bavarois, air-dried beef and spring onion muffin, pickled radish
(Supplement charge £8pp)
Appetiser
Kombucha
Savoury scone, rhubarb clotted cream, lough neagh smoked eel
Starter
Sika Deer
Croquette, loin, celeriac, plum, barley
Or
Kilkeel crab
Crab beignets, bisque basil mayo, Vanilla brûlée, dulse seaweed
Main course
Poached hake
Scallops, smoked sea herbs, cream tomato sauce
Or
Estate longhorn beef
Fillet, cheek, tongue, parsnip, jus
Dessert
Poached meringue
Grilled plum, vanilla anglaise
Petit fours
Tea or coffee
£69 per person
This menu is indicative and subject to change with seasonal trends
For allergen concerns, please see our full 4-Course Tasting Menu
Estate air-dried beef
Guinness and blackcurrant bavarois, air-dried beef and spring onion muffin, pickled radish
(Supplement charge £8pp)
Kombucha
Savoury scone, rhubarb clotted cream, lough neagh smoked eel
Sika Deer
Croquette, loin, celeriac, plum, barley
Kilkeel crab
Crab beignets, bisque basil mayo, vanilla brûlée, dulse seaweed
Clandeboye yogurt
Beetroot, fennel
Poached hake
Scallops, smoked sea herbs, cream tomato sauce
Or
Estate longhorn beef
Fillet, cheek, tongue, parsnip, jus
Eclairs
Thyme, blackberry, hazelnut
Petit fours
Tea or coffee
£86 per person
This menu is indicative and subject to change with seasonal trends.
For allergen concerns, please view our full 7-Course Tasting Menu
Gallery
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