Restaurant
Located in the main hotel, our 2 AA rosette fine dining restaurant offers sweeping views of the Killeavy Castle Estate. We offer four and seven-course tasting menus, showcasing the incredible talent of our kitchen staff. Sample the finest produce from the Estate’s farm, estate, and walled gardens, along with Northern Ireland’s leading artisans, producers and fisheries. Pair your meal with a selection of old and new world wines from our extensive collection.
Available Thursday to Monday inclusive from 6:00pm to 9:00pm.
Book online for our Restaurant
Menus
Estate air dried beef
Pear bavarois, air dried beef and spring onion muffin, pickled radish
(Supplement charge £8pp)
Appetiser
Kombucha
Victoria sponge, fivemiletown goats’ cheese, strawberry, fennel
Starter
Oak smoked estate lamb loin
Garden vegetables, barley consommé
Or
Kilkeel crab salad
Citrus cream
Main course
Baked halibut
Heritage potatoes, broad beans, asparagus velouté
Or
Roast fillet of longhorn beef
Celeriac, wild garlic, morel, foie gras brandy cream
Dessert
Armagh apple brûlée, cider ice cream
Honeycomb, spring honey pearls
Petit fours
Tea or coffee
£62 per person
This menu is indicative and subject to change with seasonal trends
For allergen concerns, please see our full 4-Course Tasting Menu
Estate air dried beef
Pear bavarois, air dried beef and spring onion muffin, pickled radish
(Supplement charge £8pp)
Kombucha
Victoria sponge, fivemiletown goats’ cheese, strawberry, fennel
Oak smoked estate lamb loin
Garden vegetables, barley consommé
Kilkeel crab salad
Citrus cream
Salt baked carrot sorbet
Killowen whiskey granita, lemon gel
Baked halibut
Heritage potatoes, broad beans, asparagus velouté
Or
Roast fillet of longhorn beef
Celeriac, wild garlic, morel, foie gras brandy cream
The peacock egg
Neary nogs chocolate, blackcurrant, sage sabayon
Petit fours
Tea or coffee
£78 per person
This menu is indicative and subject to change with seasonal trends.
For allergen concerns, please view our full 7-Course Tasting Menu
Gallery
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