Gullion at Killeavy
Our 2 AA Rosette Gullion at Killeavy restaurant offers sweeping views of Killeavy Castle Estate. We offer authentic farm to fork taste-of-the-estate menus showcasing the incredible talent of our culinary team. Sample the finest produce from the estate’s farm and gardens, along with Northern Ireland’s leading artisans, producers, and fisheries. Pair your meal with a selection of old and new world wines from our extensive collection.
Killeavy Slow Roast Sunday showcases the Estate's finest ingredients. Locally sourced seasonal vegetables beautifully complement our hand-reared beef and lamb. For a taste of the Irish sea, try our grilled fish. We work with local artisans to highlight the finest produce that Northern Ireland has to offer. From Rostrevor game to County Tyrone goats' cheese, we are passionate about our rich local culinary culture and heritage.
Our taste-of the-estate offering is available Thursday to Saturday inclusive from 6:00 pm with last reservation available at 8:00 pm.
Slow Roast Sunday offering a traditional roast menu is served each Sunday from 12:30 pm with the last reservation at 8:00 pm.
Book online for Gullion at Killeavy
Menus
Starters
Sharing board for two £33.00
Estate Longhorn airdried beef with pickled vegetables, Carlingford oysters with a red wine glaze, warm smoked ballylisk brie with crispy onions, served with seasonal focaccia, apple and rhubarb chutney, estate honey, garden salad
Potato and spring onion cappuccino £11.50
Crispy potato terrine, Dijon mustard mayo
Estate lamb shank pie with pea and mint £14.50
Hazelnut, crème fraiche
Killeavy Longhorn Steak
12oz/340g Rump £26.00
12oz/340g Sirloin £35.50
8oz/220g Fillet £32.00
10oz/280g Ribeye £32.00
To share
Chateaubriand 700g/25oz £84.00
Tomahawk steak 900g/32oz £80.00
All steak dishes are served with cos salad, parmesan, Caesar dressing and sauce of your choice.
Mains
Whole roast Manor Farm chicken £28.50
Breast and leg served, tarragon butter and gravy
Cod en papillote £29.50
Fennel, carrot, capers, dill
Celeriac, fennel, leek, beetroot, carrot en papillote £29.50
Fresh herbs
Sides
Vegetables £4.50
Grilled bok choy with sesame dressing
Beer battered onion rings
Buttered green beans and shallots
Honey glazed baton carrots
Fried onions and garlic mushrooms
Potatoes £4.50
Mashed potato topped with your choice of spring onion, truffle or chives
Sliced potatoes in garlic and cream
Estate chips with crispy bits
Hasselback potatoes and herb dressing
Additional sauces £1.50
Bearnaise sauce | Pepper sauce | Red wine gravy | Garlic and herb butter
Desserts
Armagh apple frangipane tart £10.50
Rum anglaise, golden raisin ice-cream
NearyNógs chocolate mousse £11.50
Toasted marshmallow and milk ice-cream
Summer berry pudding for two £22.00
Chantilly cream espuma, pistachio crumb, warm brandy custard, berry syrup
Cheese board £14.50
Selection of Irish cheeses served with chutneys and crackers
This menu is indicative and subject to change with seasonal trends
Starters
Tomato and basil soup
Basil crème fraiche
Smoked chicken Caesar salad
Baby gem, parma ham, parmesan foam, croutons
Seafood chowder
Carrot and tonka bean purée, spinach
Fivemiletown goats cheese
Herb crumb, beetroot dressing, walnuts
Estate venison stew
Puff pastry, honey crème fraiche
Main Course
Slow braised estate longhorn beef
Mashed potato, celeriac, shallot, tender stem broccoli, pepper sauce
Roast leg of estate lamb
Bacon and spinach mash, crushed turnip with honey, parsnips, gravy
Baked ballontine of manor farm chicken
Truffle mash, buttered carrots, leeks, white wine cream
Vegetable risotto
Broad beans, cherry tomato, basil pesto
Baked fillet of cod
Parmentier potato, broccoli and chilli salsa, courgette, garlic cream
Desserts
Chocolate eton mess
Brownie pieces, macaroons, chocolate sauce
Rhubarb semi-freddo
Strawberry espuma, macerated strawberries
Bread and butter pudding
Almond custard, vanilla ice cream
Tea or coffee
3 courses £39.50 | 2 courses £32.50
Please check with your server for allergen information
Click here to download our Slow Roast Sunday Menu
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