Bistro Bar
Enjoy a warm welcome as you indulge in our expertly crafted gastropub favourites. Bar snacks, sandwiches and main courses are served daily in our Estate Bistro Bar, which offers scenic views of the surrounding farmlands. Steaks, burgers and lamb dishes are crafted from the Estate’s herds of Longhorn Cattle and Cheviot Sheep, while fish dishes are caught daily by local Irish Sea fishing fleets. Vegetarian, vegan and gluten-free options are also available.
Book Online for our Bistro Bar
Menus
Bar snacks, served daily from Noon to 9pm
Homemade scones, served daily from 10am to 5pm
Served with clotted cream, Killeavy preserves and butter
£5.00
Sandwiches
Honey glazed ham, mixed leaves, English mustard mayo
£7.50
Poached organic chicken, red pepper, spring onion, tarragon mayo, iceberg lettuce
£7.50
Red cheddar, pickled red onion, tomato relish
£7.50
Roast longhorn beef, spinach, white onion, horseradish crème fraiche
£7.50
Chip butty, white cheddar, bacon and chive mayo, ketchup
£7.50
Starters
Soup of the day served with treacle wheaten bread
£7.00
Caesar salad, baby gem, crowes farm streaky bacon, parmesan, croutons, caesar dressing
£8.50
* add pan fried cajun chicken escalope
£7.00
Fivemiletown goats cheese savoury cheesecake, confit barbeque lamb, sesame seed, baby gem, carrot salad and barbeque crème fraiche
£10.50
Homemade estate beef sausage roll with air dried beef, red cabbage coleslaw, spiced mayonnaise
£10.50
Prawn cocktail with tiger prawns, apple, cucumber, iceberg lettuce, pickled red onion, melba toast, marie-rose sauce
£10.50
Seafood chowder, dill crème fraiche, wheaten bread
£10.50
Tapas plate with cured meats, tiger prawns, smoked salmon, fivemiletown goats’ cheese with pesto, sundried tomatoes, olives, capers, pear and stout chutney served with wheaten bread and mixed leaves
£15.00
Mains served daily from 1pm to 9pm
Cauliflower steak in a coconut tempura, curried onions, coriander and tomato salsa, garden leaves
£16.50
Killeavy longhorn beef burger, buttermilk bap, basil mayo, tomato relish, white cheddar, rocket with baby potato chips with crispy ends
£18.00
Local honey mustard sausage, mashed potato, crushed turnip, curly kale, violette mustard cream
£18.50
Battered cod goujons, baby potato chips with crispy bits, tartar sauce, lemon
£19.50
Roast galantine of manor farm chicken, spring onion potato cake, honey glazed carrot, gravy
£20.50
Estate farm dish of the day
Please check with your server for specials and price
Pan fried fillet of hake, sweet potato, spinach and roast garlic risotto, butternut squash and red pepper dressing
£20.50
Estate dry aged sirloin steak, truffle mash, green beans, confit tomato, roast garlic cream
£34.50
Sides
Baby potato chips with crispy ends
£5.00
Garden leaves, feta, olives, sundried tomato and balsamic
£5.00
Marinated carrot salad
£5.00
Red cabbage coleslaw, golden raisins
£5.00
Desserts
Neary nogs chocolate mousse, caramel apple, chantilly cream, toasted hazelnuts
£8.00
Rhubarb brown bread crumble, custard, candied pecans, berry sorbet
£8.00
Strawberry cheesecake, macerated strawberries, strawberry ice cream
£8.00
Selection of Irish cheeses, crackers, chutney and nuts
£9.50
This menu is indicative and subject to change with seasonal trends.
For allergen concerns, please see our Full Bistro Bar Menu
*reduced menu on Sunday (Noon to 5:00pm)
Sandwiches
Red cheddar, sundried tomato, basil pesto, rocket leaves
£6.50
Fivemiletown goats’ cheese, pear, and stout chutney
£6.50
Open toasted sandwich on wheaten, carrot salad, baby gem, sundried tomato
£6.50
Starters
Soup of the day served with treacle wheaten bread (please check with your server)
£6.00
Buttermilk bap, brie, beetroot, black olives, roasted flaked almonds, red onion mayo, marinated carrot salad
£7.50
Carrot salad, baby gem, pickled raisin, beetroot, black olives, toasted almonds
£7.50
Garden salad, sundried tomatoes, croutons, pickled red onions, compressed apple and cucumber, balsamic dressing
£7.50
Mains
Cauliflower steak in a coconut tempura, curried onions, coriander and tomato salsa, garden leaves
£15.00
Vegetable tasting plate, selection of seasonal vegetables cooked using various techniques (please check with your server)
£15.00
Spinach and sun-dried tomato risotto, roast carrot
£16.50
Desserts
Armagh apple, brown bread crumble, berry sorbet
£7.00
Neary nogs chocolate mousse, caramel apple, chantilly cream, toasted hazelnuts
£7.00
Rhubarb and frangipane tart, rhubarb anglaise, chantilly cream
£7.00
This menu is indicative and subject to change with seasonal trends.
Click here to download our Vegetarian Bar Menu
Starters
Soup of the day (please check with your server)
£4.50
Carrot salad, raisins, beetroot, baby gem lettuce, black olives, toasted almonds
£7.00
Garden leaf salad, toasted seeds, pickled red onion, sundried tomato, compressed apple and cucumber, balsamic cream
£7.00
Mains
Cauliflower steak in a coconut tempura, curried onions, coriander and tomato salsa, garden leaves
£15.00
Vegetable tasting plate, selection of seasonal garden vegetables cooked using various techniques (please check with your server)
£15.00
Spinach and sun-dried tomato risotto, roast carrot
£16.50
Desserts
Armagh apple crumble, berry sorbet
£7.00
Chocolate fudge cake, raspberry sorbet
£7.00
Selection of sorbet
£7.00
This menu is indicative and subject to change with seasonal trends.
Click here to download our Vegan Bar Menu
Gluten free scones served with clotted cream, preserve and butter
£4.00
Sandwiches on gluten free bread
Red cheddar, pickled red onion, tomato relish
£6.50
Roast longhorn beef, spinach, white onion, horseradish crème fraiche
£6.50
Poached organic chicken, red pepper, spring onion, tarragon mayo, iceberg lettuce
£6.50
Starters
Soup of the day (please check with your server)
£6.00
Baby gem salad, crowes farm steaky bacon, parmesan, sundried tomatoes, pickled red onion, balsamic dressing
£7.50
Toasted sesame seed bap, smoked chicken, brie, basil pesto, apple and cucumber dressing
£7.50
Prawn cocktail with tiger prawns, apple, cucumber, iceberg lettuce, pickled red onion, marie rose sauce
£9.50
Smoked salmon, pickled radish, lemon capers, red onion, dill crème fraiche gluten free bread
£9.50
Mains
Cauliflower steak in a coconut tempura, curried onions, coriander and tomato salsa, garden leaves
£15.00
Baked supreme of manor farm chicken, spring onion potato cake, honey glazed carrot, gravy
£16.00
Longhorn beef burger, sesame seed bap, basil mayo, tomato relish, white cheddar, rocket with baby potato chips with crispy ends
£16.50
Estate dry aged sirloin steak, truffle mash, green beans, confit tomato, roast garlic cream
£31.50
Desserts
Chocolate mousse and chantilly cream
£7.00
Gluten free armagh apple crumble, berry sorbet
£7.00
Selection of sorbet
£7.00
This menu is indicative and subject to change with seasonal trends. Dishes may contain traces of gluten due to the environment all food is prepared in.
Click here to download our Gluten Free Bar Menu
Starters
Garlic bread
Melon plate
Soup of the day
£3.00
Mains
Cod bites, rustic chips, lemon wedge
Chicken goujons, rustic chips
Kids sausage, mash and gravy
Tomato tagliatelle pasta with parmesan cheese
£7.00
Desserts
Chocolate brownie, chocolate sauce and vanilla ice-cream
Fruit salad, with yoghurt
Selection of ice cream; strawberry, chocolate and vanilla
£3.00
Click here to download our Kids Menu
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