Enjoy a warm welcome as you indulge in our expertly crafted gastropub favourites. Bar snacks, sandwiches and main courses are served daily in our Estate Bistro Bar, which offers scenic views of the surrounding farmlands. Steaks, burgers and lamb dishes are crafted from the Estate’s herds of Longhorn Cattle and Cheviot Sheep, while fish dishes are caught daily by local Irish Sea fishing fleets. Vegetarian, vegan and gluten-free options are also available.
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Homemade scones, served daily from 10am to 5pm
Served with clotted cream, preserve, and butter
Honey glazed ham, fivemiletown goats’ cheese, pear and stout chutney
Poached organic chicken, red pepper, spring onion, tarragon mayo, iceberg lettuce
Red, cheddar, oven dried tomato, basil pesto, rocket leaves
Roast longhorn beef, red onion marmalade mayo, iceberg lettuce
Soup of the day served with treacle wheaten bread
Caesar salad, baby gem, crowes farm streaky bacon, parmesan, croutons, caesar dressing
* add pan fried cajun chicken escalope
Fivemiletown goats cheese savoury cheesecake, confit barbeque lamb, sesame seed, baby gem, carrot salad and barbeque crème fraiche
Homemade estate beef sausage roll with air dried beef, red cabbage coleslaw, spiced mayonnaise
Prawn cocktail with tiger prawns, apple, cucumber, iceberg lettuce, pickled red onion, melba toast, marie-rose sauce
Smoked salmon, pickled radish, lemon capers, red onion, dill crème fraiche, wheaten bread
Tapas plate with cured meats, tiger prawns, smoked salmon, fivemiletown goats’ cheese with pesto, sundried tomatoes, olives, capers, pear and stout chutney served with wheaten bread and mixed leaves
Carrot and celeriac with sage, yoghurt dressing with roasted pumpkin seeds and honey
Killeavy longhorn beef burger, buttermilk bap, streaky bacon, smoked cheddar, maple syrup mayo, tomato relish, baby potato chips with crispy bits
Local pork sausage with tapenade, sweet potato, marinated cabbage, fennel and red onion, black olive white wine cream
Baked supreme of manor farm chicken, rosti potato, courgette, confit tomato, basil cream
Battered cod goujons, baby potato chips with crispy bits, tartar sauce, lemon
Estate farm dish of the day
Please check with your server for specials and price
Grilled fillet of hake, pea, mint and chorizo risotto
Estate dry aged sirloin steak, boulangere potato, braised carrot, wilted spinach, garlic cream
Baby potato chips with crispy bits
Garden leaves, feta, olives, sundried tomato and balsamic
Marinated carrot salad
Red cabbage coleslaw, golden raisins
Veg of the day
Armagh apple, brown bread crumble, blackberry sorbet
Chocolate trifle, brownie pieces, chocolate mousse, almond bristle
Rhubarb sponge cake, chantilly cream, anglaise
Selection of Irish cheeses, crackers, chutney and nuts
This menu is indicative and subject to change with seasonal trends.
For allergen concerns, please see our Full Bistro Bar Menu
*reduced menu on Sunday (Noon to 5:00pm)
Red cheddar, sundried tomato, basil pesto, rocket leaves
Fivemiletown goats’ cheese, pear, and stout chutney
Open toasted sandwich on wheaten, carrot salad, baby gem, sundried tomato
Soup of the day served with treacle wheaten bread (please check with your server)
Buttermilk bap, brie, beetroot, black olives, roasted flaked almonds, red onion mayo, marinated carrot salad
Carrot salad, baby gem, pickled raisin, beetroot, black olives, toasted almonds
Garden salad, sundried tomatoes, croutons, pickled red onions, compressed apple and cucumber, balsamic dressing
Carrot and celeriac with sage, yoghurt dressing with roasted pumpkin seeds and honey
Vegetable tasting plate, selection of seasonal vegetables cooked using various techniques (please check with your server)
Pea and mint risotto, confit tomato, roasted courgette
Armagh apple, brown bread crumble, berry sorbet
Chocolate trifle, brownie pieces, chocolate mousse, almond bristle
Rhubarb sponge cake, chantilly cream, anglaise
This menu is indicative and subject to change with seasonal trends.
Click here to download our Vegetarian Bar Menu
Soup of the day (please check with your server)
Carrot salad, raisins, beetroot, baby gem lettuce, black olives, toasted almonds
Garden leaf salad, toasted seeds, pickled red onion, sundried tomato, compressed apple and cucumber, balsamic cream
Carrot and celeriac with sage with roasted pumpkin seeds
Vegetable tasting plate, selection of seasonal garden vegetables cooked using various techniques (please check with your server)
Pea and mint risotto, confit tomato, roasted courgette
Armagh apple crumble, berry sorbet
Chocolate fudge cake, raspberry sorbet
Selection of sorbet
This menu is indicative and subject to change with seasonal trends.
Click here to download our Vegan Bar Menu
Gluten free scones served with clotted cream, preserve and butter
Red cheddar, oven dried tomato, basil pesto, rocket leaves
Roast longhorn beef, red onion marmalade mayo, iceberg lettuce
Poached organic chicken, red pepper, spring onion, tarragon mayo, iceberg lettuce
Soup of the day (please check with your server)
Baby gem salad, crowes farm steaky bacon, parmesan, sundried tomatoes, pickled red onion, balsamic dressing
Toasted sesame seed bap, smoked chicken, brie, basil pesto, apple and cucumber dressing
Prawn cocktail with tiger prawns, apple, cucumber, iceberg lettuce, pickled red onion, marie rose sauce
Smoked salmon, pickled radish, lemon capers, red onion, dill crème fraiche gluten free bread
Carrot and celeriac with sage, yoghurt dressing with roasted pumpkin seeds and honey
Baked supreme of manor farm chicken, rosti potato, courgette, confit tomato, basil cream
Longhorn beef burger, sesame seed bap, streaky bacon, smoked cheddar, maple syrup mayo, tomato relish
Estate dry aged sirloin steak, boulangere potato, braised carrot, wilted spinach, garlic cream
Chocolate mousse and chantilly cream
Gluten free armagh apple crumble, berry sorbet
Selection of sorbet
This menu is indicative and subject to change with seasonal trends. Dishes may contain traces of gluten due to the environment all food is prepared in.
Click here to download our Gluten Free Bar Menu
Garlic bread
Melon plate
Soup of the day
Cod bites, rustic chips, lemon wedge
Chicken goujons, rustic chips
Kids sausage, mash and gravy
Tomato tagliatelle pasta with parmesan cheese
Chocolate brownie, chocolate sauce and vanilla ice-cream
Fruit salad, with yoghurt
Selection of ice cream; strawberry, chocolate and vanilla
Click here to download our Kids Menu