Bistro Bar
Enjoy a warm welcome as you indulge in our expertly crafted gastropub favourites. Bar snacks, sandwiches and main courses are served daily in our Estate Bistro Bar, which offers scenic views of the surrounding farmlands. Steaks, burgers and lamb dishes are crafted from the Estate’s herds of Longhorn Cattle and Cheviot Sheep, while fish dishes are caught daily by local Irish Sea fishing fleets. Vegetarian, vegan and gluten-free options are also available.
Book Online for our Bistro Bar
Menus
Bar snacks, served daily from Noon to 9pm
Homemade scones, served daily from 10am to 5pm
Served with clotted cream, preserve, and butter
£4.00
Sandwiches
Honey glazed ham, fivemiletown goats’ cheese, pear and stout chutney
£6.50
Poached organic chicken, red pepper, spring onion, tarragon mayo, iceberg lettuce
£6.50
Red, cheddar, oven dried tomato, basil pesto, rocket leaves
£6.50
Roast longhorn beef, red onion marmalade mayo, iceberg lettuce
£6.50
Starters
Soup of the day served with treacle wheaten bread
£6.00
Caesar salad, baby gem, crowes farm streaky bacon, parmesan, croutons, caesar dressing
£7.50
* add pan fried cajun chicken escalope
£6.00
Fivemiletown goats cheese savoury cheesecake, confit barbeque lamb, sesame seed, baby gem, carrot salad and barbeque crème fraiche
£9.50
Homemade estate beef sausage roll with air dried beef, red cabbage coleslaw, spiced mayonnaise
£9.50
Prawn cocktail with tiger prawns, apple, cucumber, iceberg lettuce, pickled red onion, melba toast, marie-rose sauce
£9.50
Smoked salmon, pickled radish, lemon capers, red onion, dill crème fraiche, wheaten bread
£9.50
Tapas plate with cured meats, tiger prawns, smoked salmon, fivemiletown goats’ cheese with pesto, sundried tomatoes, olives, capers, pear and stout chutney served with wheaten bread and mixed leaves
£13.50
Mains served daily from 1pm to 9pm
Carrot and celeriac with sage, yoghurt dressing with roasted pumpkin seeds and honey
£15.00
Killeavy longhorn beef burger, buttermilk bap, streaky bacon, smoked cheddar, maple syrup mayo, tomato relish, baby potato chips with crispy bits
£16.50
Local pork sausage with tapenade, sweet potato, marinated cabbage, fennel and red onion, black olive white wine cream
£16.50
Baked supreme of manor farm chicken, rosti potato, courgette, confit tomato, basil cream
£18.00
Battered cod goujons, baby potato chips with crispy bits, tartar sauce, lemon
£18.00
Estate farm dish of the day
Please check with your server for specials and price
Grilled fillet of hake, pea, mint and chorizo risotto
£18.00
Estate dry aged sirloin steak, boulangere potato, braised carrot, wilted spinach, garlic cream
£31.50
Sides
Baby potato chips with crispy bits
£4.20
Garden leaves, feta, olives, sundried tomato and balsamic
£4.20
Marinated carrot salad
£4.20
Red cabbage coleslaw, golden raisins
£4.20
Veg of the day
£4.20
Desserts
Armagh apple, brown bread crumble, blackberry sorbet
£7.00
Chocolate trifle, brownie pieces, chocolate mousse, almond bristle
£7.00
Rhubarb sponge cake, chantilly cream, anglaise
£7.00
Selection of Irish cheeses, crackers, chutney and nuts
£8.00
This menu is indicative and subject to change with seasonal trends.
For allergen concerns, please see our Full Bistro Bar Menu
*reduced menu on Sunday (Noon to 5:00pm)
Sandwiches
Red cheddar, sundried tomato, basil pesto, rocket leaves
£6.50
Fivemiletown goats’ cheese, pear, and stout chutney
£6.50
Open toasted sandwich on wheaten, carrot salad, baby gem, sundried tomato
£6.50
Starters
Soup of the day served with treacle wheaten bread (please check with your server)
£6.00
Buttermilk bap, brie, beetroot, black olives, roasted flaked almonds, red onion mayo, marinated carrot salad
£7.50
Carrot salad, baby gem, pickled raisin, beetroot, black olives, toasted almonds
£7.50
Garden salad, sundried tomatoes, croutons, pickled red onions, compressed apple and cucumber, balsamic dressing
£7.50
Mains
Carrot and celeriac with sage, yoghurt dressing with roasted pumpkin seeds and honey
£15.00
Vegetable tasting plate, selection of seasonal vegetables cooked using various techniques (please check with your server)
£15.00
Pea and mint risotto, confit tomato, roasted courgette
£16.50
Desserts
Armagh apple, brown bread crumble, berry sorbet
£7.00
Chocolate trifle, brownie pieces, chocolate mousse, almond bristle
£7.00
Rhubarb sponge cake, chantilly cream, anglaise
£7.00
This menu is indicative and subject to change with seasonal trends.
Click here to download our Vegetarian Bar Menu
Starters
Soup of the day (please check with your server)
£4.50
Carrot salad, raisins, beetroot, baby gem lettuce, black olives, toasted almonds
£7.00
Garden leaf salad, toasted seeds, pickled red onion, sundried tomato, compressed apple and cucumber, balsamic cream
£7.00
Mains
Carrot and celeriac with sage with roasted pumpkin seeds
£15.00
Vegetable tasting plate, selection of seasonal garden vegetables cooked using various techniques (please check with your server)
£15.00
Pea and mint risotto, confit tomato, roasted courgette
£16.50
Desserts
Armagh apple crumble, berry sorbet
£7.00
Chocolate fudge cake, raspberry sorbet
£7.00
Selection of sorbet
£7.00
This menu is indicative and subject to change with seasonal trends.
Click here to download our Vegan Bar Menu
Gluten free scones served with clotted cream, preserve and butter
£4.00
Sandwiches on gluten free bread
Red cheddar, oven dried tomato, basil pesto, rocket leaves
£6.50
Roast longhorn beef, red onion marmalade mayo, iceberg lettuce
£6.50
Poached organic chicken, red pepper, spring onion, tarragon mayo, iceberg lettuce
£6.50
Starters
Soup of the day (please check with your server)
£6.00
Baby gem salad, crowes farm steaky bacon, parmesan, sundried tomatoes, pickled red onion, balsamic dressing
£7.50
Toasted sesame seed bap, smoked chicken, brie, basil pesto, apple and cucumber dressing
£7.50
Prawn cocktail with tiger prawns, apple, cucumber, iceberg lettuce, pickled red onion, marie rose sauce
£9.50
Smoked salmon, pickled radish, lemon capers, red onion, dill crème fraiche gluten free bread
£9.50
Mains
Carrot and celeriac with sage, yoghurt dressing with roasted pumpkin seeds and honey
£15.00
Baked supreme of manor farm chicken, rosti potato, courgette, confit tomato, basil cream
£16.00
Longhorn beef burger, sesame seed bap, streaky bacon, smoked cheddar, maple syrup mayo, tomato relish
£16.50
Estate dry aged sirloin steak, boulangere potato, braised carrot, wilted spinach, garlic cream
£31.50
Desserts
Chocolate mousse and chantilly cream
£7.00
Gluten free armagh apple crumble, berry sorbet
£7.00
Selection of sorbet
£7.00
This menu is indicative and subject to change with seasonal trends. Dishes may contain traces of gluten due to the environment all food is prepared in.
Click here to download our Gluten Free Bar Menu
Starters
Garlic bread
Melon plate
Soup of the day
£3.00
Mains
Cod bites, rustic chips, lemon wedge
Chicken goujons, rustic chips
Kids sausage, mash and gravy
Tomato tagliatelle pasta with parmesan cheese
£7.00
Desserts
Chocolate brownie, chocolate sauce and vanilla ice-cream
Fruit salad, with yoghurt
Selection of ice cream; strawberry, chocolate and vanilla
£3.00
Click here to download our Kids Menu
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