At Killeavy Castle Estate we value quality and sustainability, something that’s reflected in every dish we deliver. Located in Newry, our Restaurant is led by Executive Chef Darragh Dooley and his team, who are passionate about creating mouth-watering menus with the freshest, seasonal ingredients, sourced from our onsite working Farm, Walled Garden and from carefully selected local suppliers.
Relax in the surroundings of Killeavy Castle Estate with views overlooking the Castle, the Estate Farmlands or the Hotel Courtyard and watch the world go by.
Food is served daily throughout the Estate and there is always something to meet your needs and budget.
Served in our fine dining restaurant, the Killeavy Sunday lunch showcases the finest ingredients our Estate has to offer. Our hand-reared beef, lamb and chicken are beautifully complimented by locally sourced seasonal vegetables. For a taste of the Irish Sea, try our grilled fish.
We work with local artisans to highlight the finest produce that Northern Ireland has to offer. From Rostrevor game, to County Tyrone goats’ cheese, we are passionate about our rich local culinary culture and heritage.
Available Sunday from Noon to 3:00pm (last reservation at 2:30pm). Book online for Sunday Lunch
Click here to view our Sunday Lunch Menu
Fuel up before a long day exploring our Estate. Our breakfast menu includes continental options, traditional full Irish fry and modern classics with an Irish twist. For something truly decadent, try our locally sourced smoked salmon with scrambled free-range eggs.
Available Monday to Friday from 8:00am to 10:00am, Saturday and Sunday from 8:00am to 10:30am. Book Online for Breakfast
Click here to view our Breakfast Menu
We are committed to offering the freshest local produce and seasonal vegetables in all of our dishes. Alongside our Estate Farm, Estate and Walled Gardens, we work closely with local producers to provide an exceptional farm-to-fork dining experience.
At Killeavy Castle Estate we are proud to be situated in the heart of an exceptional region, full of expert farmers, artisans and producers. The nearby Irish Sea provides world-beating sustainable fish, while independent suppliers from around Northern Ireland offer fresh fruit, vegetables, cheeses and other produce.
Sustainability is built into everything we do at the Killeavy Castle Estate. As a family-run business, our mission is to protect the local environment for generations to come. Partnering with suppliers who share this vision allows us to help protect local wildlife stocks.
We believe in farm-to-fork dining and sourcing quality ingredients from the local area. This helps us to reduce transport emissions, ensuring that we protect our surrounding forests, mountains, and waters.
Above all else, our staff are passionate about food and providing exceptional hospitality for our guests. Overseen by Executive Head Chef, Darragh Dooley, and Head Chef, Dario Percic, our kitchen staff are handpicked, ensuring that they share Killeavy’s sustainable farm-to-fork ethos.
At the front of house, guests are in safe hands with Derek and his team of waiters and waitresses. We combine impeccable service with the famous Northern Ireland hospitality and warmth, creating a truly unforgettable dining experience.
Sample the finest produce from the Estate’s farm, estate and walled gardens, along with Northern Ireland’s leading artisans, producers and fisheries. Pair your meal with a selection of old and new world wines from our extensive collection. Available Thursday to Monday inclusive from 6:00pm to 9:00pm. Book Online for our Restaurant.
My wife and I really enjoyed this dining experience. The food was beautiful, and the service was excellent. The staff are engaging and attentive. I can’t wait to try the next menu.
Very enjoyable stay for my aunt's birthday and she was made to feel special with all the little extra touches from the staff. Amazing 7 course dinner and attentive service, we will definitely be back soon.
4 friends went out for a catch up had a beautiful meal in the bistro bar and a wonderful cocktail to finish off the evening food was delicious and staff very attentive.