Christmas at Killeavy
Memories that last a lifetime
Tis the season for coming together to eat, drink and make memories that last a lifetime. Killeavy Castle Estate invites you to celebrate the upcoming festive season on our enchanting grounds. Throughout the month of December, enjoy sumptuous dining options, festive events and overnight stays designed to make your Christmas celebrations, extra special.
To find out more about our Christmas offering, contact: christmas@killeavycastle.com
Festive Dining
Served in Gullion Brasserie from 12.30pm - 3.30pm, every Friday and Saturday from 27 November.
Starters
Deep fried breaded cavanbert brie
Sweet plum and apple chutney, pickled red onion, hazelnut salad
Seasonal soup
Served with Killeavy treacle wheaten bread
Cod and basil fritter
Cucumber and dill salsa, tomato and Dijon cream
Mains
Slow braised estate Longhorn beef
Mashed potato, Yorkshire pudding, kale, carrot, red wine gravy
Traditional turkey and ham with bread stuffing
Mashed potato, roast potato, sprouts with caramelised onion and bacon, roast root vegetables, game chips, gravy
Seafood pie topped with mashed potato
Leek cream, peas, tender stem broccoli
Desserts
Armagh apple and cinnamon crumble
Vanilla ice cream
Lemon and cherry sponge cake
Cherry coulis, Chantilly cream
Chocolate yule log
Chocolate sauce, mulled wine sorbet
TWO COURSES / £34.50 per person
THREE COURSES / £39.50 per person
To book a table, click here
This menu is indicative and subject to change each season.
Served in Gullion Brasserie from 5.30pm - 8.45pm, every Thursday, Friday and Saturday from 12 November.
Starters
Estate venison and mushroom quiche
Rodichio, radish, wholegrain mustard cream
Seasonal soup
Served with Killeavy treacle wheaten bread
Warm seafood salad
Herb salad, tomato and chive butter sauce
Mains
Slow braised estate Longhorn beef
Mashed potato, tender stem broccoli, celeriac puree, truffle gravy
Ballotine of stuffed Manor Farm chicken
Buttered baby potatoes, warm sprout and cranberry salad, parma ham crisp, chestnut cream
Grilled fillet of monkfish
Squash and spinach salad, cauliflower, tarragon and butterbean cream
Desserts
Armagh apple and cinnamon crumble
Vanilla ice cream
Chocolate and Cointreau tart
Hazelnut ice cream
Christmas pudding
Killeavy whiskey custard, Chantilly cream
THREE COURSES / £55.00 per person
To book a table, click here
This menu is indicative and subject to change each season.
