Festive Dining
Whether you're celebrating with colleagues, coming together with family and friends, or organising a spontaneous date night for two. Killeavy Castle Estate offers a range of options in our Gullion at Killeavy restaurant and Calliagh Berra Bistro and Bar.
Festive Lunch in Gullion
From 27 November - 20 December
Available Thursdays, Fridays and Saturdays
12.30pm - 3.30pm
Celebrate this festive season with farm - to - fork dining in our award winning Gullion at Killeavy restaurant.
Menu
Starters
- Honey roasted parsnip soup, toasted almonds
- Mourne Dew gin cured salmon with citrus, beetroot, apple, chives, wasabi crème fraiche, filo crisp
- Slow braised pork belly, butternut squash and pumpkin, spring onion, BBQ dressing
Mains
- Free range turkey and ham with herb stuffing, mashed potato, roast potato, sprouts with caramelized onion, buttered carrot, gravy
- Slow braised Estate Longhorn beef, Pont Neuf chips, flat cap mushroom, fried onions with thyme, Killeavy whiskey and peppercorn sauce
- Grilled fillet of salmon, spinach and sweetcorn orzo pasta, ginger, chilli and corriander dressing
Dessert
- Caramel apple cake, brandy and cinnamon custard, whipped cream
- Chocolate brownie eton mess, chocolate sauce, vanilla ice cream
- Lime and yuzu tartlet, mulled wine sorbet, lemon tuille
Two courses: £34.50
Three courses: £39.50
To book a table | Email: reception@killeavycastle.com | Phone: +44 (0) 28 3044 4888
