Boxing Day

Why not take a break from cooking today and treat yourself to a delicious lunch? Join us between 12:30pm to 3pm for a three-course festive lunch. Let us take care of everything so you can sit back, relax and get closer to what’s important. 

Menu

Starters

Choose one from the following

• Cream of parsnip and honey soup, roasted chestnuts
• Duck liver pate, pickled vegetables, red onion marmalade, toasted brioche
• Smoked salmon and prawn salad, apple and cucumber dressing, mixed leaves, chive crème fraiche
• Baked brie and truffle tart, wilted spinach, crispy onions, roast garlic cream
• Chicken and mushroom pie with tarragon cream
  
  

Mains

Choose one from the following

• Turkey and ham with herb stuffing, mashed potato, roast potato, sprouts with caramelised onion and smoked bacon, game chips, bread sauce, gravy, cranberry sauce
• Slow braised estate longhorn beef, truffle mashed potato, celeriac puree, green beans, pepper sauce
• Roast leg of Killeavy lamb, mashed potato, honey and rosemary glazed carrot, long stem broccoli, gravy
• Grilled fillet of cod, sweetcorn and pine nut risotto, roast garlic cream
• Vegetable tasting plate using various cooking techniques of seasonal vegetables from our Estate
  
  

Desserts

Choose one from the following

• Warm Christmas log with chantilly cream and brandy sauce
• Armagh apple crumble, mulled wine sorbet
• Chocolate and hazelnut dome, vanilla ice cream
• Lemon drizzle cake, lemon sorbet, raspberry sorbet
  
  

 * This menu is indicative and subject to change with seasonal trends

Price: £40 per person

Book now - Email: reception@killeavycastle.com | Phone: +44 (0) 28 3044 4888