Gullion Brasserie

STARTERS

SOUP OF THE DAY 

£9.20

CONFIT SILVERHILL DUCK LEG 

Vegetable chickpea cassoulet with tarragon, citrus reduction

£15.50

GOATS CHEESE AND HONEY MOUSSE TART

Beetroot, chicory, apple, celery

£15.50

PLAICE TEMPURA

Spiced cous cous with golden raisins and pinenuts, tomato and dijon sauce, caper and dill dressing 

£14.50

ESTATE AIRDRIED BEEF AND PRESERVED VEGETABLE SALAD

Cucumber, red onion, radish, raspberry vinigarette, toasted onion focaccia 

£14.40

MAINS

BAKED SUPREME OF MANOR FARM CHICKEN

Crushed potato, harissa cabbage, green beans and red pepper salsa, white wine cream

£29.00

GRILLED FILLET OF HAKE AND VEGETABLE CREPINETTE

Carrot, mooli, courgette, fennel, pea and mint veloute 

£31.50

ESTATE LAMB SHEPHERD'S PIE

Filo pastry, carrot, spring onion, mint cream

£25.50

FROM THE FARM 

SLOW BRAISED ESTATE BEEF

Mashed potato, parsnip puree, tender stem broccoli, gravy 

£28.00

LONGHORN BEEF BURGER 

Smoked cheddar, baby gem, tomato, maple mayo, buttermilk bap and homemade chips 

£22.50

PANFRIED LONGHORN BEEF FILLET

Potato puree, cauliflower with garlic and onion, wilted spinach, red wine jus with bacon lardons and mushroom

£45.00

PANFRIED LONGHORN SIRLOIN STEAK (28-DAY DRY AGED)

Pont Neuf chips, celeriac remoulade, flat cap mushroom, Killeavy Whiskey and peppercorn cream

£39.50

DESSERT

ZABAGLIONE

Strawberry compote, lady fingers

£11.50

NEARYNOGS CHOCOLATE GANACHE TART

Poached plum

£11.50

ARMAGH APPLE AND MOURNE DEW GIN TART TATIN

Caramel sauce, vanilla bean ice cream 

£11.50

SELECTION OF IRISH CHEESES

Cavanbert, Young Buck blue cheese, Boyne Valley goats' cheese, crackers, chutney, walnuts

£14.50

To book a table, click here.

This menu is indicative and subject to change each season. 

Starters 

Tomato and basil soup

Basil crème fraiche

Smoked chicken Caesar salad

Baby gem, parma ham, parmesan foam, croutons

Seafood chowder

Carrot and tonka bean purée, spinach

Fivemiletown goats cheese

Herb crumb, beetroot dressing, walnuts

Estate venison stew

Puff pastry, honey crème fraiche

Main Course

Slow braised estate longhorn beef 

Mashed potato, celeriac, shallot, tender stem broccoli, pepper sauce

Roast leg of estate lamb 

Bacon and spinach mash, crushed turnip with honey, parsnips, gravy

Baked ballontine of manor farm chicken

Truffle mash, buttered carrots, leeks, white wine cream

Vegetable risotto

Broad beans, cherry tomato, basil pesto

Baked fillet of cod

Parmentier potato, broccoli and chilli salsa, courgette, garlic cream

Desserts

Chocolate eton mess

Brownie pieces, macaroons, chocolate sauce 

Rhubarb semi-freddo 

Strawberry espuma, macerated strawberries 

Bread and butter pudding

Almond custard, vanilla ice cream 

Tea or coffee

3 courses £39.50 | 2 courses £32.50

Please check with your server for allergen information 

 Starters 

Carrot, curry and coconut soup

Coriander and garlic creme fraiche

Slow cooked pork belly

Apple compote, celeriac remoulade, wholegrain mustard cream

Citus cured salmon

Herb salad with pickled vegetables, horseradish mayo

Smoked chicken Caesar salad

Baby gem, croutons, lardons, parmesan, Caesar dressing

Goats cheese mousse

Pear, walnut celery, filo pastry

Main Course

Slow braised estate Longhorn beef (+£4 supplement)

Fondant potato, tender stem broccoli, carrot, pepper sauce

Roast leg of estate lamb (+£4 supplement)

Mashed potato, harissa cabbage, root vegetable puree, gravy

Baked supreme of Manor Farm chicken

Creamed leeks, butternut squash, butter dressing

Grilled fillet of coley

Mediterranean vegetable risotto, marinated courgette, Vierge dressing

Vol au vent of garden greens

Broccoli, peas, spinach, bok choy, tomato sauce, white wine cream

Desserts

Vanilla creme brulee

Caramelised pears, pear sorbet

Lemon meringue tart

Raspberry sorbet, coulis

Chocolate layered cake

Hazelnut Chantilly cream, chocolate sauce, white chocolate ganache

Tea or coffee

3 courses £45.00 | 2 courses £39.00

This menu is a sample and is subject to seasonal change. 

To book a table, click here.