Gullion Brasserie

To view the Gullion Dinner menu, click here. 

This menu is indicative and subject to change with seasonal trends

 Starters 

Tomato and basil soup

Basil crème fraiche

Smoked chicken Caesar salad

Baby gem, parma ham, parmesan foam, croutons

Seafood chowder

Carrot and tonka bean purée, spinach

Fivemiletown goats cheese

Herb crumb, beetroot dressing, walnuts

Estate venison stew

Puff pastry, honey crème fraiche

Main Course

Slow braised estate longhorn beef 

Mashed potato, celeriac, shallot, tender stem broccoli, pepper sauce

Roast leg of estate lamb 

Bacon and spinach mash, crushed turnip with honey, parsnips, gravy

Baked ballontine of manor farm chicken

Truffle mash, buttered carrots, leeks, white wine cream

Vegetable risotto

Broad beans, cherry tomato, basil pesto

Baked fillet of cod

Parmentier potato, broccoli and chilli salsa, courgette, garlic cream

Desserts

Chocolate eton mess

Brownie pieces, macaroons, chocolate sauce 

Rhubarb semi-freddo 

Strawberry espuma, macerated strawberries 

Bread and butter pudding

Almond custard, vanilla ice cream 

Tea or coffee

3 courses £39.50 | 2 courses £32.50

Please check with your server for allergen information 

Starters

Seafood cooked in butter

Whipped butter, apple treacle

Goats cheese, honey and beetroot cheesecake

Rainbow cherry tomato and tarragon jelly, beetroot coulis

Airdried beef salad

Baby gem leaves, walnuts, chorizo, parmesan, sourdough croutons, basil mayonnaise dressing

Sorbet

Spiced red wine with apple sorbet

Mains

Dry aged fillet of Longhorn beef

Celeriac puree, smoked bacon, button mushrooms, pearl onions, bone marrow jus

Baked supreme of Manor Farm chicken with puff pastry

Leek, butterbean and squash in garlic cream

Grilled monkfish

Carrot and potato curry, pickled dried fruit, almond creme fraiche

Dessert

Apple crumble 

Caramel sauce, vanilla ice cream

Strawberry and champagne posset

Strawberry posset, champagne sorbet, strawberry compote

Chocolate layered cake

Hazelnut ganache, white chocolate mousse, hazelnut creme, chocolate sauce

The above menu will be served on 13 and 14 February 2026

£70 per person

BOOK A TABLE