Gullion Brasserie

Starters 

Estate venison cottage pie 

Parsnip and honey puree, toasted hazelnuts

Savoury cheesecake with brown bread crumble

Young Buck blue cheese, Gubbeen, Bluebell Fall goats' cheese, confit fruit, dressed herbs

Grilled scallops

Shredded cauliflower and sweetcorn chowder, spiced yoghurt and coriander and chili

Estate Autumn salad

Rainbow beetroot, pear, squash, puffed buck wheat, blackberry dressing

Soup of the day

Served with estate treacle wheaten bread

Mains

Grilled monkfish tail

Potato and vegetable nage, pickled raisins, curried creme fraiche

Baked ballotine of Manor Farm chicken with bread stuffing

Mashed potato, crispy parma ham, braised red cabbage and carrot in red wine, white wine cream

Parsnip and spring onion boxty with kale

Sweet potato, lentil and herb broth

Roast breast of Silverhill duck

Baby potatoes with caramelised onion, bok choy, plum salsa, jus

From the farm 

Longhorn Killeavy beef burger

6oz Longhorn beef burger, pulled beef with horseradish and maple mayo, tomato, rocket, red cheddar, Pont Neuf chips

Pan fried Longhorn beef fillet

Fondant potato, pulled beef bonbon, creamed spinach, root vegetable puree, summer truffle jus

Pan fried 28-day dry aged sirloin steak

Cajun and parmesan chips, baby gem salad with onion, tomato and Caesar dressing, pepper sauce

Sides

Baby potato chips

Mashed potato

Side salad

Buttered garden greens

Estate treacle wheaten bread

Desserts

Chocolate eton mess

Chocolate meringue, Killeavy whiskey cremeux, chocolate sponge, Chantilly cream

Pear frangipan cake

Pear compote, caramel sauce, tonka bean ice cream

Armagh apple and Mourne Dew gin tart tatin

Caramel sauce, vanilla bean ice cream

Selection of Irish cheeses

To book a table, click here

This menu is indicative and subject to change each season. 

Starters 

Tomato and basil soup

Basil crème fraiche

Smoked chicken Caesar salad

Baby gem, parma ham, parmesan foam, croutons

Seafood chowder

Carrot and tonka bean purée, spinach

Fivemiletown goats cheese

Herb crumb, beetroot dressing, walnuts

Estate venison stew

Puff pastry, honey crème fraiche

Main Course

Slow braised estate longhorn beef 

Mashed potato, celeriac, shallot, tender stem broccoli, pepper sauce

Roast leg of estate lamb 

Bacon and spinach mash, crushed turnip with honey, parsnips, gravy

Baked ballontine of manor farm chicken

Truffle mash, buttered carrots, leeks, white wine cream

Vegetable risotto

Broad beans, cherry tomato, basil pesto

Baked fillet of cod

Parmentier potato, broccoli and chilli salsa, courgette, garlic cream

Desserts

Chocolate eton mess

Brownie pieces, macaroons, chocolate sauce 

Rhubarb semi-freddo 

Strawberry espuma, macerated strawberries 

Bread and butter pudding

Almond custard, vanilla ice cream 

Tea or coffee

3 courses £39.50 | 2 courses £32.50

Please check with your server for allergen information