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Open Vacancies

We are continuously expanding and looking for talented individuals to join our team. Submit your CV to to stay at the forefront of future opportunities as they become available. See below our current open vacancies.

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Restaurant without food at killeavy castle estate www.killeavycastle.com_v2

Date posted: 29 November 2023

Closing date: 14 December 2023

Job type: Full time

Salary: Based on experience

Accomodation provided with the role if necessary


Killeavy Castle Estate are searching for an experienced and motivated Food and Beverage Manager to join our award winning team. In your role of Food and Beverage Manager, you will be considered a Senior manager within the estate, you will be responsible for managing the food organisation and operation function within the Hotel working with senior level management and the General Manager to ensure the constant delivery of the core mission and values of Killeavy Castle Estate.

Role Objective;

Working as part of the management team, the Food and Beverage Manager will provide food support to all departments within the Estate. The successful candidate will have a minimum of two years restaurant management experience, preferably at 2 AA rosette standard. You will possess excellent interpersonal, communication skills and will enjoy building good relationships.

Key Duties include;

  • Maintaining effective restaurant service with an emphasis on high quality, efficient service.
  • Ability to manage all food and beverage outlets within the estate.
  • Train and instruct the food service team in quality food service whilst ensuring a strong customer and staff journey.
  • Monitoring brand service standards, implementation, training of these and continuous evaluation
  • Overseeing the set-up of the outlet in accordance with the pre-determined standards of the operation
  • Compliance with licensing regulations and hotel procedures relating to the restaurant and service of alcoholic beverages and conduct staff training sessions accordingly
  • Demonstrate a perfect knowledge of all food served in the various outlets throughout the Estate, how various dishes are prepared and presented, and how food service staff are trained to possess this knowledge and the application of it
  • Ensure compliance with and the proper training of Team Members so that all Company Health and Safety, and Fire Regulations and procedures are understood and applied
  • Ensure all Team Members presented a cohesive image and adhere to the correct standards of appearance
  • Evaluate the performance of the Team ensuring the highest standards of service are given at all times
  • Ensure all Team Members receive an annual and interim appraisal and any other appropriate performance feedback in a timely manner
  • Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques
  • Work with accounts to ensure stock takes are carried out in a timely manner and to ensure food and beverage cost control targets are maintained
  • Meet or exceed the monthly food profit margin target in conjunction with the Head Chef
  • Other duties as requested by management.
Killeavy castle www.killeavycastle.com_v2

Date posted: 11 October 2023

Closing date: 30 October 2023

Job type: Full time

Salary: Based on experience

Killeavy Castle Estate seeks an experienced and motivated Chef de Partie for their award-winning 4-star Hotel. In your role as Chef de Partie, you will be responsible for being part of the hotel's kitchen and food service team and reporting directly to the Sous and Head Chef. To ensure the constant delivery of the core mission and values of Killeavy Castle Estate. 

Role objective;

Working as part of the kitchen and food service team, the Chef de Partie will provide the highest of food service in a customer-focused environment. The successful candidate will have at least two years of chef experience, preferably in the hotel industry.  You will possess excellent interpersonal communication skills and will enjoy building good relationships.

Key duties include;

  • To prepare, cook and present all dishes within the area of responsibility to the correct menu specification concerning quality and quantity. 
  • Managing and training any demi-chef de partie or commis working with you. 
  • Helping the sous chef and head chef to develop new dishes and menus. 
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety. 
  • Monitoring portion and waste control to maintain profit margins. 
  • Measuring dish ingredients and portion sizes accurately. 
  • Dealing with deliveries and stock rotation.
  • To assist in the preparation of food according to recipes and cooking standards. 
  • To ensure that any problems with food quality are identified and dealt with or reported promptly to the appropriate person. 
  • To maintain all storage areas concerning temperature, ventilation and cleanliness. 
  • Ensure that all food items are stored under the correct conditions according to food type. 
  • Flexibility with working hours is essential within this role. 
  • Reliable, hardworking and able to work in a fast-paced kitchen alongside a friendly, efficient team. 
  • Other duties as requested by management. 

Key skills and experience required; 

  • Two years of chef experience.
  • Chef qualification.
  • Self-motivated and have the ability to prioritise work. 
  • Ability to work on own initiative. 
  • Have the ability to multi-task in a fast-paced environment.
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Meet the Team

Our team members are the most important ingredient to providing exceptional customer service. Let them tell you what makes Killeavy Castle Estate such a unique and special place.

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