Open Vacancies

Date posted: 29 August 2028

Closing date: 19 September 2028

Job type: Full time

Salary: Based on experience

Killeavy Castle Estate seeks an experienced and motivated Chef de Partie for their award-winning four star hotel. In your role as Chef de Partie, you will be responsible for being part of the hotel's kitchen and food service team and reporting directly to the Sous and Head Chef. To ensure the constant delivery of the core mission and values of Killeavy Castle Estate. 

Role objective;

Working as part of the kitchen and food service team, the Chef de Partie will provide the highest of food service in a customer-focused environment. The successful candidate will have at least two years of chef experience, preferably in the hotel industry.  You will possess excellent interpersonal communication skills and will enjoy building good relationships.

Key duties include;

• To prepare, cook and present all dishes within the area of responsibility to the correct menu specification concerning quality and quantity. 
• Managing and training any demi-chef de partie or commis working with you. 
• Helping the sous chef and head chef to develop new dishes and menus. 
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety. 
• Monitoring portion and waste control to maintain profit margins. 
• Measuring dish ingredients and portion sizes accurately. 
• Dealing with deliveries and stock rotation.
• To assist in the preparation of food according to recipes and cooking standards. 
• To ensure that any problems with food quality are identified and dealt with or reported promptly to the appropriate person. 
• To maintain all storage areas concerning temperature, ventilation and cleanliness. 
• Ensure that all food items are stored under the correct conditions according to food type. 
• Flexibility with working hours is essential within this role. 
• Reliable, hardworking and able to work in a fast-paced kitchen alongside a friendly, efficient team. 
• Other duties as requested by management. 

Key skills and experience required; 

• Two years of chef experience.
• Chef qualification.
• Self-motivated and have the ability to prioritise work. 
• Ability to work on own initiative. 
• Have the ability to multi-task in a fast-paced environment.

Date posted: 29 August 2028

Closing date: 19 September 2028

Job type: Full time, 6am - 3.30pm

Salary: £13 - £14 per hour

Killeavy Castle Estate seeks an experienced and motivated Chef de Partie for their award-winning four star hotel. In your role as Chef de Partie, you will be responsible for being part of the hotel's kitchen and food service team and reporting directly to the Sous and Head Chef. To ensure the constant delivery of the core mission and values of Killeavy Castle Estate. 

Role objective;

Work as part of the kitchen and food service team, the Breakfast Chef will provide the highest food service in a customer focused environment. The successful candidate will have a minimum of one years chef experience, preferably in the hotel industry. You will possess excellent communication skills and will enjoy building good relationships.

Key duties include;

• To prepare, cook and present all breakfast dishes within your area of responsibility to the correct menu specification with regard to quality and quantity.
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins
• Measuring dish ingredients and portion sizes accurately
• Dealing with deliveries and stock rotation
• To assist in the preparation of food according to recipes and cooking standards.
• To ensure that any problems with food quality are identified and dealt with or reported promptly to the appropriate person
• To maintain all storage areas with regard to temperature, ventilation and cleanliness.
• To ensure that all food items are stored under the correct conditions according to food type.
• Flexibility with working hours is essential within this role.
• Reliable, hardworking and have the ability to work in a fast-paced kitchen alongside a friendly efficient team.
• Other duties as requested by management.

Key skills and experience required; 

• One years chef experience (preferable)
• Chef qualification (preferable)
• Self-motivated and have the ability to prioritise work.
• Ability to work on own initiative.
• Have the ability to multi-task in fast-paced environment.